Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 can pumpkin puree (15 oz); 4 cups vegetable broth; 1 cup heavy cream; 1 tsp ground nutmeg; 0.5 tsp salt

Creamy pumpkin soup with warm spices, perfect for a cozy fall appetizer.

prep_time 15

Cook Time 30

Total Time 45

Course Appetizer, Soup

Cuisine American

Servings servings

Equipment

Large Pot
blender

Ingredients

Soup

2 tbsp olive oil
1 onion chopped
2 cloves garlic minced
1 can pumpkin puree 15 oz
4 cups vegetable broth
1 cup heavy cream
1 tsp ground nutmeg
0.5 tsp salt

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Instructions

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
Add pumpkin puree, vegetable broth, nutmeg, and salt. Simmer for 20 minutes.
Blend the soup until smooth using a blender.
Return to pot, stir in heavy cream, and heat through.
Serve warm with a sprinkle of nutmeg.

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Notes

Garnish with pumpkin seeds for crunch. Use an immersion blender for easier blending.

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Keyword Fall, Pumpkin, Soup

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