Penne with Arrabbiata Sauce

Name: Penne with Arrabbiata Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz penne pasta; 1 tbsp salt (for pasta water); 2 tbsp olive oil; 2 cloves garlic (minced); 1 tsp red pepper flakes; 1 can crushed tomatoes (28 oz); 0.5 tsp salt

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Spicy penne pasta with a fiery tomato-based arrabbiata sauce.

prep_time 10

Cook Time 20

Total Time 30

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz penne pasta
1 tbsp salt for pasta water

Sauce

2 tbsp olive oil
2 cloves garlic minced
1 tsp red pepper flakes
1 can crushed tomatoes 28 oz
0.5 tsp salt

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Instructions

Boil a large pot of water, add salt, and cook penne according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté garlic and red pepper flakes for 1 minute.
Add crushed tomatoes and salt, simmering for 15 minutes.
Toss penne in the sauce and serve with grated Parmesan.

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Notes

Adjust red pepper flakes for desired spice level. Garnish with fresh basil.

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Keyword Arrabbiata, Penne, Spicy

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