Penne alla Vodka

Name: Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz penne pasta; 1 tbsp salt (for pasta water); 2 tbsp olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 0.5 cup vodka; 1 cup tomato puree; 0.5 cup heavy cream; 0.5 tsp red pepper flakes; 0.5 cup Parmesan cheese (grated)

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Creamy tomato-based pasta with a hint of vodka, perfect for a rich appetizer or main dish.

prep_time 10

Cook Time 20

Total Time 30

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz penne pasta
1 tbsp salt for pasta water

Sauce

2 tbsp olive oil
1 onion finely chopped
2 cloves garlic minced
0.5 cup vodka
1 cup tomato puree
0.5 cup heavy cream
0.5 tsp red pepper flakes
0.5 cup Parmesan cheese grated

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Instructions

Boil a large pot of water, add salt, and cook penne according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft, about 5 minutes.
Add vodka and cook for 2 minutes until reduced slightly.
Stir in tomato puree and red pepper flakes, simmering for 5 minutes.
Add heavy cream and stir until combined. Cook for 2 more minutes.
Toss penne in the sauce, sprinkle with Parmesan, and serve immediately.

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Notes

Adjust red pepper flakes for spice level. Garnish with fresh basil if desired.

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Keyword Creamy, Penne, Vodka Sauce

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