Pappardelle with Mushroom Ragout

Name: Pappardelle with Mushroom Ragout
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz pappardelle pasta; 1 tbsp salt (for pasta water); 2 tbsp olive oil; 1 lb mixed mushrooms (sliced); 1 onion (finely chopped); 2 cloves garlic (minced); 0.5 cup white wine; 0.5 tsp salt

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Wide pappardelle pasta with a hearty mushroom ragout, perfect for vegetarians.

prep_time 15

Cook Time 25

Total Time 40

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz pappardelle pasta
1 tbsp salt for pasta water

Sauce

2 tbsp olive oil
1 lb mixed mushrooms sliced
1 onion finely chopped
2 cloves garlic minced
0.5 cup white wine
0.5 tsp salt

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Instructions

Boil a large pot of water, add salt, and cook pappardelle according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté mushrooms, onion, and garlic for 8 minutes.
Add white wine and salt, simmering for 10 minutes until reduced.
Toss pappardelle in the mushroom ragout and serve with grated Parmesan.

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Notes

Use a mix of cremini and shiitake mushrooms for flavor. Add thyme for extra aroma.

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Keyword Mushroom, Pappardelle, Vegetarian

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