Panna Cotta

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Creamy Italian vanilla custard with berry topping.
prep_time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Custard

  • 2 cup heavy cream
  • 1 tsp vanilla extract

Topping

  • 1 cup mixed berries
  • 2 tbsp sugar
  • 1 tbsp gelatin

Instructions
 

  • Dissolve gelatin in 2 tbsp cold water.
  • Heat cream with sugar and vanilla until warm, stir in gelatin.
  • Pour into molds, chill for 4 hours.
  • Top with berries and serve.
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Notes

Use a vanilla bean for richer flavor.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 50mgFiber: 1gSugar: 12g
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Keyword Berries, Custard, vanilla
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