Ossobuco alla Milanese

Name: Ossobuco alla Milanese
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 lb veal shanks; 1 cup white wine; 1 onion (chopped); 2 tbsp olive oil; 0.5 cup parsley (chopped, for gremolata)

Braised veal shanks with gremolata.

prep_time 20

Cook Time 2

Total Time 2 20

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 420 kcal

Ingredients

Main

2 lb veal shanks
1 cup white wine

Base

1 onion chopped
2 tbsp olive oil
0.5 cup parsley chopped, for gremolata

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Instructions

Brown veal shanks in olive oil, remove.
Sauté onion, add wine and 1 cup broth, return shanks.
Braise at 325°F (165°C) for 2 hours.
Serve with gremolata and risotto.

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Notes

Add lemon zest to gremolata for brightness.

Nutrition

Calories: 420kcalCarbohydrates: 5gProtein: 35gFat: 25g

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Keyword Braised, Gremolata, Veal

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