Orange Olive Oil Cake
A moist Mediterranean cake with bright orange flavor and a light olive oil texture.
Ingredients
- 1.5 cup All-purpose flour sifted
- 1 cup Granulated sugar
- 0.5 cup Olive oil extra virgin
- 3 Large eggs
- 0.25 cup Orange juice freshly squeezed
- 1 tbsp Orange zest
- 1 tsp Baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
- Sift flour and baking powder together.1.5 cup All-purpose flour, 1 tsp Baking powder
- Whisk eggs, sugar, olive oil, orange juice, and zest until smooth.1 cup Granulated sugar, 0.5 cup Olive oil, 3 Large eggs, 0.25 cup Orange juice, 1 tbsp Orange zest
- Fold in dry ingredients, pour into pan, and bake for 45-50 minutes.
- Cool and dust with powdered sugar.
Notes
Use high-quality olive oil for best flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 2g
Tried this recipe?Let us know how it was!