Moroccan Lamb Tagine

create a vibrant and inviting image of a moroccan lamb 1
Slow-cooked Moroccan lamb stew with apricots and almonds.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Moroccan
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main

  • 1.5 lb lamb shoulder cubed
  • 0.5 cup dried apricots

Spices and Base

  • 1 onion chopped
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 0.25 cup almonds sliced

Instructions
 

  • Brown lamb in a pot, remove and set aside.
  • Sauté onion with cumin and cinnamon until soft.
  • Add lamb, apricots, and 2 cups water, simmer for 2 hours.
  • Stir in almonds and serve with couscous.
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Notes

Add chickpeas for extra heartiness.

Nutrition

Calories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 110mgSodium: 600mgFiber: 4gSugar: 12g
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Keyword Apricots, Lamb, Stew
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