Mini Quiches

Name: Mini Quiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pie crust (store-bought or homemade); 3 eggs; 0.5 cup heavy cream; 0.5 cup cheddar cheese (shredded); 0.25 cup spinach (chopped); 0.5 tsp salt

Bite-sized quiches with a flaky crust, filled with eggs, cheese, and veggies.

prep_time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine French

Servings quiches

Equipment

Mini Muffin Tin

Ingredients

Crust

1 pie crust store-bought or homemade

Filling

3 eggs
0.5 cup heavy cream
0.5 cup cheddar cheese shredded
0.25 cup spinach chopped
0.5 tsp salt

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Instructions

Preheat oven to 375°F (190°C).
Roll out pie crust and cut into rounds to fit a mini muffin tin.
Press crust rounds into muffin tin cups.
Whisk eggs, heavy cream, cheddar cheese, spinach, and salt in a bowl.
Spoon filling into crusts, filling each about 3/4 full.
Bake for 20 minutes until set and golden.
Serve warm or at room temperature.

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Notes

Add bacon or ham for extra flavor. Let cool slightly before removing from tin.

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Keyword Cheese, Mini, Quiche

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