Maple Roasted Acorn Squash

Name: Maple Roasted Acorn Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 acorn squash (halved and seeded); 2 tbsp olive oil; 2 tbsp maple syrup; 0.5 tsp salt; 0.5 tsp cinnamon

Sweet and savory acorn squash roasted with maple syrup, a perfect fall side.

prep_time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Squash

2 acorn squash halved and seeded
2 tbsp olive oil
2 tbsp maple syrup
0.5 tsp salt
0.5 tsp cinnamon

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Instructions

Preheat oven to 400°F (200°C).
Cut acorn squash into wedges and toss with olive oil, maple syrup, salt, and cinnamon.
Arrange on a baking sheet.
Roast for 25-30 minutes until tender and caramelized.
Serve warm.

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Notes

Garnish with fresh thyme. Add a sprinkle of brown sugar for extra sweetness.

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Keyword Acorn Squash, Fall, Maple

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