Involtini di Maiale

Name: Involtini di Maiale
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb pork tenderloin (sliced thin); 4 slice prosciutto; 4 oz mozzarella (sliced); 2 tbsp olive oil; 0.5 cup white wine

create a highly detailed high resolution image of a beautifully plated 3

Pork rolls stuffed with prosciutto and mozzarella.

prep_time 20

Cook Time 25

Total Time 45

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 380 kcal

Ingredients

Main

1 lb pork tenderloin sliced thin
4 slice prosciutto

Filling

4 oz mozzarella sliced
2 tbsp olive oil
0.5 cup white wine

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Instructions

Pound pork slices thin, layer with prosciutto and mozzarella.
Roll and secure with toothpicks.
Heat olive oil, sear rolls, add wine, bake at 375°F (190°C) for 20 minutes.
Serve with mashed potatoes.

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Notes

Add sage for extra flavor.

Nutrition

Calories: 380kcalCarbohydrates: 2gProtein: 35gFat: 25g

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Keyword Mozzarella, Pork, Prosciutto

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