Hummus with Veggie Sticks

Name: Hummus with Veggie Sticks
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can chickpeas (15 oz, drained and rinsed); 0.25 cup tahini; 2 tbsp olive oil; 1 lemon (juiced); 1 tsp garlic (minced); 0.5 tsp salt; 2 carrots (cut into sticks); 2 cucumbers (cut into sticks)

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Smooth and creamy hummus served with fresh veggie sticks for dipping.

prep_time 10

Total Time 10

Course Appetizer

Cuisine Mediterranean

Servings servings

Equipment

food processor

Ingredients

Hummus

1 can chickpeas 15 oz, drained and rinsed
0.25 cup tahini
2 tbsp olive oil
1 lemon juiced
1 tsp garlic minced
0.5 tsp salt

Veggies

2 carrots cut into sticks
2 cucumbers cut into sticks

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Instructions

Blend chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a food processor until smooth.
Transfer hummus to a serving bowl.
Arrange carrot and cucumber sticks around the hummus.
Serve immediately.

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Notes

Drizzle with extra olive oil before serving. Add paprika for a smoky flavor.

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Keyword Dip, Hummus, Veggie

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