Fusilli with Apple Cider Sauce

Name: Fusilli with Apple Cider Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz fusilli pasta; 1 tbsp salt (for pasta water); 1 cup apple cider; 0.5 cup heavy cream; 2 tbsp butter; 0.5 tsp ground cinnamon; 0.5 tsp salt

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Fusilli pasta with a sweet and savory apple cider cream sauce, ideal for fall.

prep_time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine American

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz fusilli pasta
1 tbsp salt for pasta water

Sauce

1 cup apple cider
0.5 cup heavy cream
2 tbsp butter
0.5 tsp ground cinnamon
0.5 tsp salt

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Instructions

Boil a large pot of water, add salt, and cook fusilli according to package instructions until al dente. Drain and set aside.
Melt butter in a skillet over medium heat. Add apple cider and simmer for 5 minutes.
Stir in heavy cream, cinnamon, and salt. Cook for 3 minutes.
Toss fusilli in the sauce and serve immediately.

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Notes

Garnish with chopped apples. Add crumbled bacon for savory contrast.

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Keyword Apple Cider, Fall, Fusilli

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