Focaccia Genovese

create a highly detailed high resolution image of a freshly baked
Fluffy Ligurian flatbread with olive oil and rosemary.
prep_time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 45 minutes
Course Bread, Side Dish
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Ingredients
  

Dough

  • 3 cup all-purpose flour
  • 1 tsp yeast

Topping

  • 0.25 cup olive oil
  • 1 tsp rosemary chopped
  • 1 tsp coarse sea salt

Instructions
 

  • Mix flour, yeast, and 1 cup water, knead into dough.
  • Let dough rise for 1 hour.
  • Spread dough in a pan, dimple with fingers, drizzle with olive oil and rosemary.
  • Bake at 425°F (220°C) for 25 minutes, sprinkle with salt.
Pin Recipe

Notes

Add olives for a twist.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 400mgFiber: 1g
Print Recipe
Keyword Focaccia, Olive Oil, Rosemary
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating