Farfalle with Brussels Sprouts and Bacon

Name: Farfalle with Brussels Sprouts and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 oz farfalle pasta; 1 tbsp salt (for pasta water); 1 lb Brussels sprouts (trimmed and halved); 4 bacon slices (chopped); 2 tbsp olive oil; 0.5 tsp salt

Farfalle pasta with roasted Brussels sprouts and crispy bacon, a fall favorite.

prep_time 15

Cook Time 20

Total Time 35

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
Baking Sheet

Ingredients

Pasta

12 oz farfalle pasta
1 tbsp salt for pasta water

Sauce

1 lb Brussels sprouts trimmed and halved
4 bacon slices chopped
2 tbsp olive oil
0.5 tsp salt

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Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil and salt. Roast with bacon on a baking sheet for 20 minutes.
Boil a large pot of water, add salt, and cook farfalle according to package instructions until al dente. Drain and set aside.
Toss farfalle with roasted Brussels sprouts and bacon.
Serve with grated Parmesan.

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Notes

Add garlic for extra flavor. Use pancetta instead of bacon for a twist.

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Keyword Brussels Sprouts, Fall, Farfalle

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