Earl Grey Lavender Cake
A delicate sponge infused with Earl Grey tea and subtle lavender notes.
Ingredients
- 1.5 cup All-purpose flour sifted
- 1 cup Granulated sugar
- 0.5 cup Butter softened
- 2 Large eggs
- 0.5 cup Earl Grey tea brewed and cooled
- 1 tsp Dried lavender culinary grade
- 1 tsp Baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
- Sift flour and baking powder, then mix in dried lavender.1.5 cup All-purpose flour, 1 tsp Dried lavender, 1 tsp Baking powder
- Cream butter, sugar, and eggs, then add Earl Grey tea.1 cup Granulated sugar, 0.5 cup Butter, 2 Large eggs, 0.5 cup Earl Grey tea
- Fold in dry ingredients, pour into pan, and bake for 30-35 minutes.
- Cool and frost with lavender-infused buttercream.
Notes
Use culinary-grade lavender to avoid soapy taste.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 8g
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