Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 eggs; 0.25 cup mayonnaise; 1 tsp mustard (Dijon); 0.5 tsp vinegar (white); 0.25 tsp salt; 0.25 tsp paprika

Classic deviled eggs with a creamy and tangy yolk filling, sprinkled with paprika.

prep_time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings servings

Equipment

saucepan

Ingredients

Eggs

6 eggs
0.25 cup mayonnaise
1 tsp mustard Dijon
0.5 tsp vinegar white
0.25 tsp salt
0.25 tsp paprika

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Instructions

Boil eggs in a saucepan for 10 minutes, then cool in an ice bath.
Peel eggs and cut in half lengthwise.
Scoop out yolks and mash with mayonnaise, mustard, vinegar, and salt.
Spoon or pipe yolk mixture back into egg whites.
Sprinkle with paprika and serve.

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Notes

Add chopped chives for extra flavor. Refrigerate until ready to serve.

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Keyword Creamy, Deviled, Eggs

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