Cranberry Sauce

Tart and sweet cranberry sauce, a must-have for Thanksgiving.
Equipment
- saucepan
Ingredients
Sauce
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange zested and juiced
Instructions
- Combine cranberries, sugar, water, orange zest, and orange juice in a saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 10-15 minutes until cranberries burst and sauce thickens.
- Cool before serving.
Notes
Add a cinnamon stick for extra warmth. Store in the fridge for up to a week.
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