Cranberry Pecan Cheese Ball

Festive cheese ball coated with cranberries and pecans, perfect for fall parties.
Equipment
- mixing bowl
Ingredients
Cheese Ball
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 0.5 cup dried cranberries chopped
- 0.5 cup pecans chopped
- 1 tsp garlic powder
Instructions
- Mix cream cheese, cheddar cheese, and garlic powder in a bowl until smooth.
- Form mixture into a ball.
- Roll the ball in chopped cranberries and pecans to coat.
- Wrap in plastic wrap and chill for 1 hour.
- Serve with crackers.
Notes
Add chopped chives for extra flavor. Serve at room temperature for easy spreading.
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