Crab Cakes

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Pan-fried crab cakes with remoulade sauce.
prep_time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course (Entrée), Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main

  • 1 lb crab meat
  • 0.5 cup breadcrumbs

Sauce

  • 2 tbsp mayonnaise
  • 1 egg
  • 2 tbsp olive oil

Instructions
 

  • Mix crab, breadcrumbs, mayo, egg, and salt, form into patties.
  • Fry in olive oil until golden, 4 minutes per side.
  • Drain on paper towels.
  • Serve with remoulade and lemon wedges.
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Notes

Add Old Bay seasoning for flavor.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 1g
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Keyword Cakes, Crab, Seafood
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