Coniglio alla Cacciatora

Name: Coniglio alla Cacciatora
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 lb rabbit (cut into pieces); 1 can crushed tomatoes (14 oz); 2 tbsp olive oil; 0.5 cup white wine; 1 tsp rosemary

create a highly detailed sharp focused image of a beautifully plated 3

Rabbit stew with tomatoes and herbs.

prep_time 20

Cook Time 1 30

Total Time 1 50

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 350 kcal

Ingredients

Main

2 lb rabbit cut into pieces
1 can crushed tomatoes 14 oz

Base

2 tbsp olive oil
0.5 cup white wine
1 tsp rosemary

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Instructions

Brown rabbit in olive oil, remove.
Add tomatoes, wine, and rosemary, simmer 10 minutes.
Return rabbit, cook for 80 minutes.
Serve with polenta.

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Notes

Add olives for a salty twist.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20g

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Keyword Rabbit, Stew, Tomatoes

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