Clam Chowder

Name: Clam Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cans clams (6.5 oz each, drained); 2 potatoes (diced); 1 onion (chopped); 2 cups heavy cream; 2 tbsp butter

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Creamy New England-style clam chowder with potatoes.

prep_time 20

Cook Time 30

Total Time 50

Course Soup

Cuisine American

Servings servings

Calories 400 kcal

Ingredients

Base

2 cans clams 6.5 oz each, drained
2 potatoes diced
1 onion chopped

Cream

2 cups heavy cream
2 tbsp butter

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Instructions

Melt butter in a pot; sauté onion until soft.
Add potatoes and clam juice; simmer until potatoes are tender.
Stir in clams and cream; heat through.
Season with salt and pepper; serve hot.

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Notes

Serve with oyster crackers.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

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Keyword Clams, Creamy, Soup

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