Campanelle with Shrimp and Peas

Name: Campanelle with Shrimp and Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz campanelle pasta; 1 tbsp salt (for pasta water); 1 lb shrimp (peeled and deveined); 2 tbsp olive oil; 1 cup peas (fresh or frozen); 2 cloves garlic (minced); 0.5 cup heavy cream; 0.5 tsp salt

Delicate campanelle pasta with shrimp and peas in a creamy garlic sauce.

prep_time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz campanelle pasta
1 tbsp salt for pasta water

Sauce

1 lb shrimp peeled and deveined
2 tbsp olive oil
1 cup peas fresh or frozen
2 cloves garlic minced
0.5 cup heavy cream
0.5 tsp salt

Get Recipe Ingredients

Instructions

Boil a large pot of water, add salt, and cook campanelle according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes until pink.
Add garlic and peas, cooking for 3 minutes.
Stir in heavy cream and salt, simmering for 3 minutes.
Toss campanelle in the sauce and serve with grated Parmesan.

Pin Recipe

Notes

Use fresh shrimp for best flavor. Garnish with fresh parsley.

Print Recipe

Keyword Campanelle, Peas, Shrimp

Tried this recipe?Let us know how it was!