Brazilian Feijoada
Hearty Brazilian black bean stew with pork.
Ingredients
Main
- 1 lb pork shoulder cubed
- 1 cup black beans dry
Seasoning
- 1 onion chopped
- 2 garlic cloves minced
- 1 bay leaf
Instructions
- Soak beans overnight, then drain.
- Brown pork in a pot, remove.
- Sauté onion and garlic, add beans, pork, bay leaf, and 4 cups water.
- Simmer for 2 hours until beans are soft.
- Serve with rice and orange slices.
Notes
Add sausage for extra flavor.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 600mgFiber: 8gSugar: 2g
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