Brasato al Barolo

Name: Brasato al Barolo
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 lb beef roast; 2 cup Barolo wine; 1 onion (chopped); 2 tbsp olive oil; 1 carrot (chopped)

Beef braised in Barolo wine.

prep_time 20

Cook Time 3

Total Time 3 20

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 450 kcal

Ingredients

Main

2 lb beef roast
2 cup Barolo wine

Base

1 onion chopped
2 tbsp olive oil
1 carrot chopped

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Instructions

Brown beef in olive oil, remove.
Sauté onion and carrot, add wine.
Return beef, braise at 325°F (165°C) for 3 hours.
Serve with mashed potatoes.

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Notes

Use a good quality red wine.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 25g

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Keyword beef, Braised, Wine

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