Bollito Misto

Name: Bollito Misto
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 lb beef brisket; 1 lb veal shank; 0.5 cup parsley (chopped); 2 tbsp olive oil; 1 tbsp capers

Mixed boiled meats with salsa verde.

prep_time 20

Cook Time 3

Total Time 3 20

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 400 kcal

Ingredients

Main

1 lb beef brisket
1 lb veal shank

Salsa Verde

0.5 cup parsley chopped
2 tbsp olive oil
1 tbsp capers

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Instructions

Boil beef and veal in water with salt for 3 hours.
Mix parsley, olive oil, and capers for salsa verde.
Slice meats thinly, serve with salsa verde.
Serve with boiled vegetables.

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Notes

Add mustard for extra flavor.

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 35gFat: 25g

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Keyword beef, Salsa Verde, Veal

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