Beef Brisket

Name: Beef Brisket
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Ingredients: 5 lb beef brisket; 2 tbsp paprika; 2 tbsp brown sugar; 1 tbsp garlic powder; 1 tbsp black pepper

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Slow-smoked beef brisket with spice rub.

prep_time 20

Cook Time 12

Total Time 12 20

Course Main course (Entrée)

Cuisine American

Servings servings

Calories 600 kcal

Ingredients

Main

5 lb beef brisket
2 tbsp paprika

Seasoning

2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp black pepper

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Instructions

Rub brisket with paprika, sugar, garlic powder, and pepper.
Smoke at 225°F (110°C) for 12 hours until tender.
Wrap in foil halfway through, rest for 1 hour.
Serve with BBQ sauce and pickles.

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Notes

Use hickory wood for smoking.

Nutrition

Calories: 600kcalCarbohydrates: 5gProtein: 50gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 500mgSugar: 2g

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Keyword beef, Brisket, Smoked

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