Baked Salmon with Dill

Name: Baked Salmon with Dill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb salmon fillets; 1 lemon (juice); 2 tbsp olive oil; 1 tbsp dill (chopped); 1 tsp garlic powder

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Salmon fillets with lemon and dill sauce.

prep_time 10

Cook Time 20

Total Time 30

Course Main course (Entrée)

Cuisine American

Servings servings

Calories 300 kcal

Ingredients

Main

1.5 lb salmon fillets
1 lemon juice

Seasoning

2 tbsp olive oil
1 tbsp dill chopped
1 tsp garlic powder

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Instructions

Rub salmon with olive oil, dill, and garlic powder.
Drizzle with lemon juice, bake at 375°F (190°C) for 20 minutes.
Check for doneness, flakes easily with fork.
Serve with asparagus.

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Notes

Add a cream sauce for richness.

Nutrition

Calories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 300mg

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Keyword Baked, Dill, Salmon

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