Baked Brie with Cranberry

Warm and gooey brie topped with sweet cranberry sauce, served with crackers.
Equipment
- baking dish
Ingredients
Brie
- 1 brie wheel 8 oz
- 0.5 cup cranberry sauce
- 0.25 cup walnuts chopped
- 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C).
- Place brie in a baking dish.
- Spread cranberry sauce over the top of the brie.
- Sprinkle with walnuts and drizzle with honey.
- Bake for 15 minutes until brie is soft and gooey.
- Serve warm with crackers or sliced baguette.
Notes
Use homemade cranberry sauce for extra flavor. Serve immediately for best texture.
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