Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 jalapeños (halved and seeded); 8 oz cream cheese (softened); 0.5 cup cheddar cheese (shredded); 12 bacon slices (cut in half); 0.5 tsp garlic powder

Spicy jalapeños stuffed with cheese and wrapped in crispy bacon.

prep_time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Poppers

12 jalapeños halved and seeded
8 oz cream cheese softened
0.5 cup cheddar cheese shredded
12 bacon slices cut in half
0.5 tsp garlic powder

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Instructions

Preheat oven to 400°F (200°C).
Mix cream cheese, cheddar cheese, and garlic powder in a bowl.
Spoon cheese mixture into halved jalapeños.
Wrap each jalapeño half with a bacon slice and secure with a toothpick.
Place on a baking sheet and bake for 20 minutes until bacon is crispy.
Serve warm.

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Notes

Wear gloves when handling jalapeños to avoid irritation. Serve with ranch dressing.

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Keyword Bacon, Jalapeño, Poppers

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