Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 apples (peeled and sliced); 0.5 cup brown sugar; 1 tsp cinnamon; 0.5 cup oats; 0.5 cup flour; 0.5 cup butter (melted); 0.25 cup brown sugar

create a highly detailed high resolution image of a warm freshly

Warm apple crisp with a crunchy oat topping, a perfect fall dessert.

prep_time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings servings

Equipment

baking dish

Ingredients

Filling

4 apples peeled and sliced
0.5 cup brown sugar
1 tsp cinnamon

Topping

0.5 cup oats
0.5 cup flour
0.5 cup butter melted
0.25 cup brown sugar

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Instructions

Preheat oven to 375°F (190°C).
Toss apples with brown sugar and cinnamon. Spread in a baking dish.
Mix oats, flour, melted butter, and brown sugar for topping.
Sprinkle topping over apples.
Bake for 30-35 minutes until golden and bubbly.
Serve warm with vanilla ice cream.

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Notes

Use a mix of tart and sweet apples. Add nuts for extra crunch.

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Keyword Apple, Crisp, Fall

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