Anatra all’Arancia

Name: Anatra all'Arancia
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 duck (4-5 lb, whole); 2 oranges (juice and zest); 2 tbsp butter; 0.5 cup white wine; 1 tbsp sugar

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Duck with orange sauce.

prep_time 20

Cook Time 1 30

Total Time 1 50

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 500 kcal

Ingredients

Main

1 duck 4-5 lb, whole
2 oranges juice and zest

Sauce

2 tbsp butter
0.5 cup white wine
1 tbsp sugar

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Instructions

Season duck with salt, roast at 375°F (190°C) for 90 minutes.
Melt butter, add orange juice, zest, wine, and sugar, simmer until thickened.
Carve duck, drizzle with sauce.
Serve with wild rice.

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Notes

Add Grand Marnier for a richer sauce.

Nutrition

Calories: 500kcalCarbohydrates: 10gProtein: 30gFat: 35g

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Keyword Duck, Orange, Sauce

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