Air Fryer Veggie Stuffed Peppers

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Bell peppers stuffed with a savory vegetable and quinoa mix.
prep_time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Brazilian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main

  • 4 bell peppers tops removed, seeded
  • 1 cup quinoa cooked

Filling

  • 1 cup zucchini diced
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup feta cheese crumbled

Instructions
 

  • Mix cooked quinoa, zucchini, cherry tomatoes, and feta in a bowl.
  • Stuff bell peppers with the quinoa mixture.
  • Preheat air fryer to 360°F (180°C).
  • Cook peppers for 20 minutes, until tender and slightly charred.
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Notes

Top with fresh basil before serving.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 250mgFiber: 5gSugar: 6g
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Keyword Peppers, Quinoa, Vegetables
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