Air Fryer Coconut Shrimp

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Crispy shrimp coated in sweet coconut flakes.
prep_time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main course (Entrée)
Cuisine Caribbean
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main

  • 1 lb shrimp peeled and deveined

Coating

  • 0.5 cup coconut flakes
  • 0.5 cup breadcrumbs
  • 1 egg beaten

Instructions
 

  • Dip shrimp in egg, then coat with coconut flakes and breadcrumbs.
  • Preheat air fryer to 400°F (200°C).
  • Cook shrimp for 10 minutes, flipping halfway, until golden.
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Notes

Serve with sweet chili sauce for dipping.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 180mgSodium: 400mgFiber: 2gSugar: 2g
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Keyword coconut, Crispy, Shrimp
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