Agnello al Forno

Name: Agnello al Forno
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 lb lamb shoulder (bone-in); 3 garlic cloves (sliced); 2 tbsp olive oil; 1 tbsp rosemary (chopped); 0.5 cup white wine

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Roasted lamb with rosemary and garlic.

prep_time 15

Cook Time 1

Total Time 1 15

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 400 kcal

Ingredients

Main

2 lb lamb shoulder bone-in
3 garlic cloves sliced

Seasoning

2 tbsp olive oil
1 tbsp rosemary chopped
0.5 cup white wine

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Instructions

Make slits in lamb, insert garlic slices.
Rub with olive oil and rosemary, roast at 400°F (200°C) for 60 minutes.
Add wine to pan, baste halfway through.
Serve with roasted potatoes.

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Notes

Rest lamb for 10 minutes before carving.

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 30gFat: 28g

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Keyword Lamb, Roasted, Rosemary

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