Panzanella

Name: Panzanella
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cup stale ciabatta bread (cubed); 4 tomatoes (chopped); 0.25 cup olive oil; 2 tbsp red wine vinegar; 0.25 cup fresh basil (torn)

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Tuscan bread salad with tomatoes and basil.

prep_time 15

Resting Time 10

Total Time 15

Course Appetizer, Salad

Cuisine Italian

Servings servings

Calories 200 kcal

Ingredients

Main

4 cup stale ciabatta bread cubed
4 tomatoes chopped

Dressing

0.25 cup olive oil
2 tbsp red wine vinegar
0.25 cup fresh basil torn

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Instructions

Combine bread and tomatoes in a large bowl.
Whisk olive oil and vinegar, pour over salad.
Add basil and toss, let sit for 10 minutes.
Serve fresh.

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Notes

Add cucumber for extra crunch.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 5g

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Keyword Basil, bread, Tomato

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