Frittata di Zucchine

image 14
Italian zucchini frittata with parmesan.
prep_time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main

  • 6 eggs
  • 2 zucchini sliced

Seasoning

  • 0.25 cup parmesan cheese grated
  • 2 tbsp olive oil
  • 1 onion chopped

Instructions
 

  • Sauté zucchini and onion in olive oil until soft.
  • Whisk eggs with parmesan, pour over vegetables.
  • Cook on low heat until set, about 10 minutes, then broil to brown top.
  • Serve with a side salad.
Pin Recipe

Notes

Add fresh herbs like parsley for extra flavor.

Nutrition

Calories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 4gCholesterol: 190mgSodium: 400mgFiber: 1gSugar: 2g
Print Recipe
Keyword Eggs, Frittata, Zucchini
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating