Salted Caramel Cake
A rich caramel-flavored cake with a touch of sea salt, layered with caramel frosting.
Ingredients
- 2 cup All-purpose flour sifted
- 1.5 cup Brown sugar
- 0.5 cup Butter softened
- 3 Large eggs
- 0.5 cup Caramel sauce
- 1 tsp Sea salt
- 1 tsp Baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
- Sift flour and baking powder together.2 cup All-purpose flour, 1 tsp Baking powder
- Cream butter, sugar, and caramel sauce, then add eggs and sea salt.1.5 cup Brown sugar, 0.5 cup Butter, 3 Large eggs, 0.5 cup Caramel sauce, 1 tsp Sea salt
- Fold in dry ingredients, divide batter between pans, and bake for 30-35 minutes.
- Cool and layer with caramel frosting.
Notes
Use high-quality caramel sauce for rich flavor.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10g
Tried this recipe?Let us know how it was!