Stuffed Mini Bell Peppers

Name: Stuffed Mini Bell Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 mini bell peppers (halved and seeded); 8 oz cream cheese (softened); 0.5 cup cheddar cheese (shredded); 1 tbsp chives (chopped); 1 tsp garlic powder; 0.5 tsp salt

Colorful mini bell peppers stuffed with a creamy cheese and herb filling.

prep_time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Peppers

12 mini bell peppers halved and seeded
8 oz cream cheese softened
0.5 cup cheddar cheese shredded
1 tbsp chives chopped
1 tsp garlic powder
0.5 tsp salt

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Instructions

Preheat oven to 375°F (190°C).
Mix cream cheese, cheddar cheese, chives, garlic powder, and salt in a bowl.
Spoon or pipe the cheese mixture into the halved mini bell peppers.
Arrange stuffed peppers on a baking sheet.
Bake for 15 minutes until peppers are tender and filling is bubbly.
Serve warm.

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Notes

Add crumbled bacon for extra flavor. Serve with a side of ranch dressing.

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Keyword Bell Peppers, Cheese, Stuffed

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