Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb shrimp (peeled and deveined); 1 tsp salt; 0.5 cup ketchup; 2 tbsp horseradish; 1 tbsp lemon juice; 0.5 tsp Worcestershire sauce

Chilled shrimp served with a tangy cocktail sauce for a classic appetizer.

prep_time 10

Cook Time 5

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Equipment

saucepan

Ingredients

Shrimp

1 lb shrimp peeled and deveined
1 tsp salt

Cocktail Sauce

0.5 cup ketchup
2 tbsp horseradish
1 tbsp lemon juice
0.5 tsp Worcestershire sauce

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Instructions

Boil a pot of water with salt.
Add shrimp and cook for 2-3 minutes until pink and opaque.
Drain shrimp and transfer to an ice bath to cool.
Mix ketchup, horseradish, lemon juice, and Worcestershire sauce in a bowl.
Arrange chilled shrimp on a platter and serve with cocktail sauce.

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Notes

Adjust horseradish for desired spice level. Serve with lemon wedges.

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Keyword Cocktail, Seafood, Shrimp

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