Prosciutto and Arugula Pizza
A sophisticated pizza with delicate prosciutto, peppery arugula, and a creamy white sauce for an elegant twist.
Equipment
- Pizza Stone
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- 1 cup white sauce e.g., Alfredo or béchamel
- 1 cup mozzarella cheese shredded
- 4 slices prosciutto thinly sliced
- 1 cup arugula fresh
- 1 tbsp parmesan cheese shaved
Instructions
- Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
- Combine the flour and salt.
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- Spread white sauce over the dough, add mozzarella cheese, and cook for 12 minutes on the pizza stone. After baking, top with prosciutto, arugula, and shaved parmesan.
Notes
Add prosciutto and arugula after baking to preserve their delicate textures and flavors.
Nutrition
Calories: 600kcalCarbohydrates: 80gProtein: 22gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 1350mgFiber: 3gSugar: 4g
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