Mini Meatballs

Name: Mini Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef; 0.5 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 0.5 tsp salt; 0.5 cup barbecue sauce; 0.25 cup grape jelly

Juicy mini meatballs glazed with a sweet and tangy sauce, perfect for appetizers.

prep_time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Meatballs

1 lb ground beef
0.5 cup breadcrumbs
1 egg
1 tsp garlic powder
0.5 tsp salt

Sauce

0.5 cup barbecue sauce
0.25 cup grape jelly

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Instructions

Preheat oven to 375°F (190°C).
Mix ground beef, breadcrumbs, egg, garlic powder, and salt in a bowl.
Form mixture into small meatballs and place on a baking sheet.
Bake for 15 minutes until cooked through.
Heat barbecue sauce and grape jelly in a saucepan until smooth.
Toss meatballs in sauce and serve with toothpicks.

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Notes

Use turkey for a leaner option. Serve warm for best flavor.

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Keyword beef, Meatballs, Mini

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