Korean Gochujang Wings

Name: Korean Gochujang Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs chicken wings (split into flats and drumettes); 1 tbsp vegetable oil; 1 tsp salt; 0.5 tsp black pepper; 0.25 cup gochujang paste; 2 tbsp honey; 1 tbsp soy sauce; 1 tsp sesame seeds (toasted)

Fiery and sweet chicken wings glazed with Korean gochujang sauce, sprinkled with sesame seeds.

prep_time 10

Cook Time 45

Total Time 55

Course Appetizer

Cuisine Korean

Servings servings

Equipment

Baking Sheet

Ingredients

Chicken Wings

2 lbs chicken wings split into flats and drumettes
1 tbsp vegetable oil
1 tsp salt
0.5 tsp black pepper

Sauce

0.25 cup gochujang paste
2 tbsp honey
1 tbsp soy sauce
1 tsp sesame seeds toasted

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Instructions

Preheat oven to 400°F (200°C).
Toss chicken wings with vegetable oil, salt, and black pepper in a large bowl.
Arrange wings on a baking sheet in a single layer.
Bake for 40-45 minutes, flipping halfway, until crispy and golden.
Mix gochujang paste, honey, and soy sauce in a bowl.
Toss baked wings in the sauce, sprinkle with sesame seeds, and serve immediately.

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Notes

Adjust gochujang for desired spice level. Garnish with green onions for extra flavor.

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Keyword Chicken, Gochujang, Spicy, Wings

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