Farfalle with Sun-Dried Tomato Cream

Name: Farfalle with Sun-Dried Tomato Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz farfalle pasta; 1 tbsp salt (for pasta water); 0.5 cup sun-dried tomatoes (chopped, packed in oil); 2 tbsp olive oil; 1 cup heavy cream; 0.5 tsp salt; 0.25 cup Parmesan cheese (grated)

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Creamy farfalle pasta with tangy sun-dried tomatoes and a rich sauce.

prep_time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz farfalle pasta
1 tbsp salt for pasta water

Sauce

0.5 cup sun-dried tomatoes chopped, packed in oil
2 tbsp olive oil
1 cup heavy cream
0.5 tsp salt
0.25 cup Parmesan cheese grated

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Instructions

Boil a large pot of water, add salt, and cook farfalle according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté sun-dried tomatoes for 2 minutes.
Add heavy cream and salt, simmering for 5 minutes.
Toss farfalle in the sauce and sprinkle with Parmesan.
Serve immediately.

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Notes

Add spinach for extra greens. Use fresh Parmesan for best flavor.

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Keyword Creamy, Farfalle, Sun-Dried Tomato

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