Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz fettuccine pasta; 1 tbsp salt (for pasta water); 0.5 cup butter; 1 cup heavy cream; 1 cup Parmesan cheese (grated); 0.5 tsp black pepper

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Rich and creamy fettuccine pasta tossed in a classic Alfredo sauce.

prep_time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz fettuccine pasta
1 tbsp salt for pasta water

Sauce

0.5 cup butter
1 cup heavy cream
1 cup Parmesan cheese grated
0.5 tsp black pepper

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Instructions

Boil a large pot of water, add salt, and cook fettuccine according to package instructions until al dente. Drain and set aside.
Melt butter in a skillet over medium heat.
Add heavy cream and simmer for 5 minutes.
Stir in Parmesan cheese and black pepper until sauce is smooth.
Toss fettuccine in the sauce and serve immediately.

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Notes

Add grilled chicken or shrimp for extra protein. Use freshly grated Parmesan for best flavor.

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Keyword Alfredo, Creamy, Fettuccine

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