Crispy Potato Skins

Name: Crispy Potato Skins
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 russet potatoes; 2 tbsp olive oil; 1 cup cheddar cheese (shredded); 4 bacon slices (cooked and crumbled); 2 tbsp green onions (chopped); 0.5 tsp salt

Crispy potato skins loaded with cheese, bacon, and green onions.

prep_time 15

Cook Time 45

Total Time 1

Course Appetizer

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Potato Skins

4 russet potatoes
2 tbsp olive oil
1 cup cheddar cheese shredded
4 bacon slices cooked and crumbled
2 tbsp green onions chopped
0.5 tsp salt

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Instructions

Preheat oven to 400°F (200°C).
Bake potatoes for 30 minutes until tender. Let cool slightly.
Cut potatoes in half, scoop out most of the flesh, leaving a thin layer.
Brush potato skins with olive oil, sprinkle with salt, and place on a baking sheet.
Bake for 10 minutes until crispy.
Sprinkle cheese and bacon on skins, then bake for 5 more minutes until cheese melts.
Top with green onions and serve with sour cream.

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Notes

Save scooped potato for mashed potatoes. Serve immediately for best texture.

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Keyword Bacon, Cheese, Potato, Skins

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