Classic Pepperoni Pizza
A timeless favorite, this pepperoni pizza combines a crispy crust with savory red sauce, mozzarella, and spicy pepperoni slices for a delicious meal.
Equipment
- Pizza Stone
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- 1 cup red sauce
- 1 cup mozzarella cheese shredded
- 20 slices pepperoni
- 1 tsp oregano dried
Instructions
- Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
- Combine the flour and salt.
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- Spread red sauce over the dough, add mozzarella cheese, pepperoni slices, and sprinkle with oregano. Cook for 15 minutes on the pizza stone.
Notes
Adjust the amount of pepperoni to your preference for a spicier or milder pizza.
Nutrition
Calories: 650kcalCarbohydrates: 85gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 1400mgFiber: 3gSugar: 5g
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