Fusilli with Roasted Red Pepper Sauce

Name: Fusilli with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz fusilli pasta; 1 tbsp salt (for pasta water); 2 roasted red peppers (jarred or homemade); 1 tbsp olive oil; 1 clove garlic; 0.5 cup heavy cream; 0.5 tsp salt

Vibrant fusilli pasta tossed with a smoky roasted red pepper sauce.

prep_time 15

Cook Time 15

Total Time 30

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
blender

Ingredients

Pasta

12 oz fusilli pasta
1 tbsp salt for pasta water

Sauce

2 roasted red peppers jarred or homemade
1 tbsp olive oil
1 clove garlic
0.5 cup heavy cream
0.5 tsp salt

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Instructions

Boil a large pot of water, add salt, and cook fusilli according to package instructions until al dente. Drain and set aside.
Blend roasted red peppers, garlic, and salt in a blender until smooth.
Heat olive oil in a skillet over medium heat. Add blended sauce and heavy cream.
Simmer for 5 minutes until heated through.
Toss fusilli in the sauce and serve with grated Parmesan.

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Notes

Add smoked paprika for extra depth. Garnish with fresh parsley.

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Keyword Fusilli, Red Pepper, Vegetarian

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