Bruschetta with Tomato and Basil

Name: Bruschetta with Tomato and Basil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 roma tomatoes (diced); 0.25 cup fresh basil (chopped); 2 tbsp olive oil; 1 tsp garlic (minced); 0.5 tsp salt; 1 baguette (sliced); 2 tbsp olive oil

create a highly detailed high resolution image of a beautifully arranged

Crispy toasted bread topped with a fresh tomato and basil mixture.

prep_time 15

Cook Time 5

Total Time 20

Course Appetizer

Cuisine Italian

Servings servings

Equipment

Baking Sheet

Ingredients

Topping

4 roma tomatoes diced
0.25 cup fresh basil chopped
2 tbsp olive oil
1 tsp garlic minced
0.5 tsp salt

Bread

1 baguette sliced
2 tbsp olive oil

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Instructions

Preheat oven to 400°F (200°C).
Mix diced tomatoes, basil, olive oil, garlic, and salt in a bowl.
Brush baguette slices with olive oil and place on a baking sheet.
Bake for 5 minutes until bread is toasted.
Spoon tomato mixture onto toasted bread slices.
Serve immediately.

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Notes

Add a drizzle of balsamic glaze for extra flavor. Use fresh tomatoes for best results.

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Keyword Basil, Bruschetta, Tomato

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