Butternut Squash Ravioli with Sage Butter

Name: Butternut Squash Ravioli with Sage Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 oz butternut squash ravioli; 1 tbsp salt (for pasta water); 0.5 cup butter; 10 fresh sage leaves; 0.5 tsp salt; 0.25 cup Parmesan cheese (grated)

Delicate ravioli filled with butternut squash, tossed in a nutty sage butter sauce.

prep_time 15

Cook Time 10

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz butternut squash ravioli
1 tbsp salt for pasta water

Sauce

0.5 cup butter
10 fresh sage leaves
0.5 tsp salt
0.25 cup Parmesan cheese grated

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Instructions

Boil a large pot of water, add salt, and cook ravioli according to package instructions until al dente. Drain and set aside.
Melt butter in a skillet over medium heat until golden brown, about 5 minutes.
Add sage leaves and cook for 1 minute until crispy.
Toss ravioli in the sage butter sauce, season with salt, and sprinkle with Parmesan.
Serve immediately.

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Notes

Use fresh ravioli for best texture. Add toasted walnuts for extra crunch.

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Keyword Butternut Squash, Fall, Ravioli

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